Korean summer food : Koreans consume a variety of foods during the summer season to beat the heat and stay refreshed. Here are some popular summer foods enjoyed by Koreans.
List of Korean summer food
Naengmyeon: Naengmyeon is a cold noodle dish made with thin buckwheat noodles. It is typically served in a chilled beef or dongchimi (radish water kimchi) broth. The noodles are garnished with cucumber, radish, pear, and sometimes sliced beef or boiled egg. Naengmyeon is a traditional Korean summer dish consisting of thin, cold noodles served in chilled broth. The noodles are typically made from a mixture of wheat flour and starch, rolled out thinly to make them easy to chew.
The broth for naengmyeon is served cold and commonly made from beef stock. It is simmered with meat, various vegetables, onions, garlic, and ginger to create a rich flavor that adds to the refreshing nature of the dish. The broth is seasoned with soy sauce, sugar, vinegar, and sesame oil to adjust the taste.
In addition to the noodles and broth, naengmyeon is typically topped with various ingredients. Common toppings include onions, cucumbers, cabbage, meat, egg, and kimchi. These toppings add freshness and a variety of flavors to the naengmyeon, allowing for different combinations and taste experiences. Naengmyeon is a beloved summer food among Koreans, known for its cooling and revitalizing properties. It provides a refreshing and tangy taste, perfect for beating the summer heat.
Samgyetang: Samgyetang is a traditional Korean ginseng chicken soup. It features a whole young chicken stuffed with glutinous rice, ginseng, garlic, and other medicinal herbs. The soup is believed to boost energy and restore vitality during the hot summer months. Samgyetang is a traditional Korean dish that consists of a whole young chicken stuffed with glutinous rice, ginseng, garlic, and other medicinal herbs. The chicken is simmered in water until tender, resulting in a rich and flavorful soup.
The key ingredient in samgyetang is ginseng, a medicinal herb known for its health benefits. The ginseng imparts a distinct earthy and slightly bitter flavor to the soup, as well as a subtle aroma. The chicken is filled with glutinous rice and the mixture of ginseng, garlic, and herbs before being cooked, allowing the flavors to infuse the meat and rice.
Samgyetang is typically served piping hot in a large bowl, with the chicken and rice immersed in the broth. The dish is often garnished with chopped green onions and a sprinkle of salt or black pepper for additional seasoning. It is believed to be a nourishing and energizing dish, particularly during the hot summer months when it is commonly consumed.
Samgyetang is enjoyed for its comforting taste and the belief that it helps restore stamina and boost the immune system. It is considered a popular dish in Korea, especially during the summer when people seek to replenish their vitality and combat the heat.
Mulhoe: Mulhoe is a spicy raw fish salad or soup. It typically includes thinly sliced raw fish, such as halibut or sea bass, in a spicy and tangy broth made with chili paste, vinegar, and sesame oil. The dish is often enjoyed with additional toppings like radish, cucumber, and perilla leaves. Mulgogi is a traditional Korean seafood dish that is often enjoyed during the summer months. It is a type of cold soup or stew made with a variety of fresh raw seafood.
The base of mulgogi is typically a clear and tangy broth made from water, vinegar, and seasonings such as soy sauce, sesame oil, and red pepper flakes. The broth is chilled to a refreshing temperature before serving.
The seafood used in mulgogi can vary but commonly includes items like raw fish slices, shrimp, clams, squid, and octopus. These seafood ingredients are thinly sliced or diced and added to the chilled broth. The raw seafood gently cooks in the cold broth, resulting in a tender and delicate texture.
Mulgogi is often garnished with various vegetables and herbs, such as thinly sliced cucumber, radish, scallions, and perilla leaves. These add freshness and additional flavors to the dish.
The combination of the cool broth, raw seafood, and vibrant vegetables creates a refreshing and light flavor profile. Mulgogi is enjoyed for its clean and crisp taste, making it a popular choice for summer dining in Korea.
Kongguksu: Kongguksu is a refreshing soybean noodle soup made with ground soybeans blended with water. The soup is chilled and served with wheat or buckwheat noodles, cucumber slices, and sometimes boiled egg or kimchi on the side.
Bingsu: Bingsu is a popular shaved ice dessert that comes in various flavors. The base is finely shaved ice topped with sweetened red bean paste, fruit, condensed milk, and sometimes ice cream. Popular bingsu variations include green tea, coffee, mango, and strawberry.
Hwachae: Hwachae is a traditional Korean fruit punch or cold beverage made with a combination of fruits, honey or sugar, and sometimes added herbs or flower petals. It is a refreshing and colorful drink enjoyed during the summer months.
These are just a few examples of the foods that Koreans often enjoy during the summer season(Korean summer food). They offer a combination of cooling, light, and flavorful dishes to combat the hot and humid weather.